How Do You Cook Deer Cube Steak

How to Cook Delicious Deer Cube Steak: A Hunter's Guide to a Perfect Meal

Deer hunting season is a time of excitement and anticipation, but the real reward comes when you get to savor the fruits of your labor. Deer cube steak, cut from the shoulder or leg, offers a lean and flavorful option that, when cooked correctly, is incredibly tender and delicious. This guide will take you through the process of cooking perfectly tender deer cube steaks, ensuring a meal that satisfies even the most discerning palate.

Preparing Your Deer Cube Steaks: The Foundation of Flavor

Before you even think about the cooking process, proper preparation is key to a succulent deer cube steak. Wild game, including venison, can sometimes be tough, and the right prep work prevents this.

Tenderizing Techniques:

• Marinating: Marinades are your best friend when it comes to tenderizing venison. A marinade with acidic ingredients like vinegar, lemon juice, or wine, combined with olive oil, garlic, and your favorite herbs (rosemary, thyme, and juniper berries work wonderfully), will break down the tough muscle fibers over several hours or even overnight. Experiment with different marinades to find your perfect blend!

• Meat Mallet: A good old-fashioned meat mallet can also work wonders. Gently pound the steaks to even out their thickness and help to break down those tough fibers. Don't over-do it, though! You want to tenderize, not pulverize.

• Commercial Tenderizers: If you're short on time, commercial meat tenderizers can offer a quick solution. Follow the package instructions carefully, as over-tenderizing can result in a mushy texture.

Cooking Methods for Perfect Deer Cube Steaks

Now that your steaks are prepped, let’s explore some delicious cooking methods:

Pan-Seared Deer Cube Steak:

This method delivers a beautiful sear and a juicy interior.

1. Season generously: Season your steaks with salt, pepper, and any other desired spices.
2. Sear: Heat a tablespoon of oil (such as olive oil or avocado oil) in a heavy-bottomed skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, until a nice crust forms.
3. Reduce heat: Reduce the heat to medium-low, and continue cooking until the internal temperature reaches 130-135°F (54-57°C) for medium-rare, or to your desired doneness. Use a meat thermometer for accuracy!
4. Rest: Let the steaks rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Grilled Deer Cube Steak:

Grilling imparts a smoky flavor that complements the venison beautifully.

1. Prepare the grill: Preheat your grill to medium-high heat.
2. Grill the steaks: Grill the steaks for 2-3 minutes per side, then reduce the heat to medium and continue grilling until the desired internal temperature is reached.
3. Rest: As with pan-searing, allow the steaks to rest for 5-10 minutes before slicing.

Slow Cooker Deer Cube Steak:

For ultimate tenderness, a slow cooker is a fantastic option.

1. Season and sear (optional): You can optionally sear the steaks before slow cooking to add flavor and a nice crust.
2. Slow cook: Place the seasoned steaks in your slow cooker with your favorite marinade or sauce. Cook on low for 6-8 hours or on high for 3-4 hours, until fork-tender.

Serving Suggestions: Elevate Your Meal

Your perfectly cooked deer cube steak deserves a fantastic accompaniment. Consider serving it with:

• Roasted vegetables: Roasted root vegetables like carrots, potatoes, and parsnips add a hearty and flavorful side.
• Wild rice pilaf: A nutty and earthy wild rice pilaf complements the gamey flavor of the venison.
• Creamy mushroom sauce: A rich and decadent mushroom sauce adds an elegant touch.
• Simple salad: A fresh salad with a light vinaigrette offers a refreshing counterpoint to the richness of the venison.

With a little preparation and the right cooking techniques, your deer cube steaks will be a culinary triumph. Enjoy the fruits of your hunt and the delicious meal you've created! Remember to always prioritize food safety and handle your venison with care. Happy cooking!